WONDERFUL OLD GARNATXA BLANCA, MACABEU, PANSAL AND GARNATXA ROJA VINES
Varieties: 85% Garnatxa Blanca which gives it structure and character, structure and an ability to age, 10% Garnatxa Roja from tall vines which brings exotic fruits, acidity and freshness, 10% Macabeu which gives it finesse and fruitiness, 3% Pansal which gives structure and ageing ability and 2% Garnatxa Roja (Garnatxa Gris) which gives it exotic aromas and freshness.
Terrain: Poor terrain with clay, sand, pebbles and panal (fossilised sand dunes). Altitude of between 300 and 700 m. Yields of 2000-4000 kg / hectare.
Vinification: Pellicular maceration at 8-10 ºC for 2 days. 30% is fermented in new French oak barrels at low temperature and 70% in stainless steel for 4 weeks at very low temperature (12 ºC) in order to preserve the refinement and fruitiness of the grapes.
Organic: In conversion.
Old vines of between 30 and 80 years
Ratings of the vintages
91/100 points Peñín Guide 2020
91/100 points Peñín Guide 2019
Best white wine of the DO Montsant organisation, 2019